For almost five decades, our family has been serving up some of the tastiest creole on the Carolina coast. Our small batch crafted simmer sauce combines all natural ingredients like juicy tomatoes, bell peppers and onions with our signature spices. Pair Carolina Creole with shrimp, chicken, sausage or vegetables and serve over rice for a meal that will simply leave you speechless.

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A Head's Down Meal!

Carolina Creole consists of a different balance of spicy and sweet than your average creole and when the season is right we serve our creole with shrimp, but you'll also find it works beautifully with chicken, sausage, or vegetables.

The sauce combines roughly chopped onions, bell peppers and tomatoes with our signature spices. Traditionally, Carolina Creole is served over rice and topped with crumbled bacon, but we've found grits and grilled polenta cakes also to be a worthy match.

View Carolina Creole recipes