What's been simmering...

  • Charleston Law Grits Video

    Luquire Family Foods, purveyor of Carolina Creole, is proud to be the Stone Ground Grits featured in the Charleston School of Law video and aptly described as 'the best grits in the world'! These Stone Ground Grits were also awarded the 2013 sofi Gold award, the 'OSCAR' of the food industry, at the NASFT in New York City.

  • sofi™ Gold Winner 2013 sofi™ Awards

    South Carolina-based Luquire Family Foods is pleased to announce that their Carolina Creole® Stone Ground Grits, has been selected as a 2013 sofi™ Gold Winner in the Pasta, Rice or Grain category.

  • NASFT Award Finalist Silver Finalist in the 2012 sofi™ Awards

    A sofi is the top honor in specialty food — the Oscar of the specialty food world — and is judged by a national panel of specialty food experts.

  • Garden & Gun October/November 2011

    Top Shelf: What the pros are using in their kitchens ... this recipe is rooted in Lowcountry culture, passed down through the Luquire family

  • Charleston Post and Courier January 5, 2012

    Piggly Wiggly proudly partners with local entrepreneurs, and Carolina Creole proudly partners with The Pig.

  • Charleston Business Journal February 14, 2012

    On the Menu provides the latest news from the Charleston area’s extensive culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs.

  • Georgetown Times February 13, 2012

    Business Briefs: Once only able to satisfy the stomachs of close family and friends, Carolina Creole's time-tested recipe can now be shared on tables nation-wide.

  • Local Palate December 2012

    gourmet gifts for the foodie — a diverse taste of the South's best culinary offerings

  • Taste of the South December 2012

    a gracious plenty — gifts to give (and keep) "this family knows what we Southern folks like - heirloom family recipes and good down-home cookin'"

  • Woman's Day November 2012

    fun finds $20 and under — "thank a generous hostess with a thoughtful, unique, budget-friendly gift"

  • Taste of the South March/April 2013

    The Breakfast Issue features Luquire Family Foods Stone Ground Grits